Photo Gallery | Tasia's Table Cooking Class

Submitted by Bliss Bowman Wade, Digital Content Director

Thursday, September 6th, 2012, 2:37pm

Tasia's Table

Tasia Malakasis shares recipes and techniques from her new cook book during cooking classes at her home.

Tasiastable.com

Place setting

Each guest receives recipe cards for each dish prepared during class, and a notebook.

Ingredients

Tasia uses fresh ingredients and Belle Chevre goat cheese in her demonstration.

Instruction

Tasia spends time explaining how to prepare each dish.

Goat Cheese Velveeta

Otherwise known as "Belleveeta," this take on a southern classic elevates ordinary dip to something special.

Fig Chevre stuffed pork tenerloin

Belle Chevre fig chevre makes pork tenderloin delicious.

Kale salad

Instead of boring lettuce, use kale to mix things up. Pine nuts and shallots add texture and flavor.

Goat Cheese Frosting

This delicious frosting is good on cakes, cookies, and fruit.

Cheers!

Small class sizes enable guests to get to know one another.

Dining together

A classic example of how food brings people together.

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